Ingredients
500g chicken or Sunfed chicken
Oregano
Chilli flakes
3 garlic cloves
2 tablespoons fish or soy sauce
2 tablespoons chilli sauce
2 tablespoon lemon juice
1 tablespoon maple syrup
1 teaspoon lemon zest (optional)
1 pack vermicelli noodles
1 cucumber
Tomatoes
Herbs - parsley/mint/coriander
Mushrooms
Red or green cabbage
Red onion
Spinach
Method
Cut chicken / Sunfed into thin strips and let marinate in fridge with the oregano, chilli flakes and garlic
Put the fish/soy sauce, chilli sauce, lemon juice, maple syrup and lemon zest into a wee bowl, mix then pop in fridge
Cook noodles for 3 minutes then drain
Cut all the veggies and add to the drained noodles
Fry chicken / Sunfed strips then add to the veggie and noodle mix
Cover everything in sauce and mix through
YUMMM
Macros
Total serves: 6
Per serve (with chicken):
Calories 550
Protein 36.5g
Carbohydrate 60.8g
Fat 18.6g
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